Automatic lines B.A. Systems
Ovens
Cyclothermal tunnel ovens with a wide range of widths (from 0,6 to 6 meters)
One or two decks tunnel oven with a wide range of widths, Transport system with stone or chains or wire mesh
High-temperature tunnel oven
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Oven with direct-fired or radiant burners
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Oven with zones heated by direct-fired or radiant burners and zones with cyclothermal heating
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For fast baking/high-temperature products (e.g. pizza)
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Transport system with wire mesh, stone or metal slats
High-temperature tunnel oven for tortilla
Three decks, with products flipping from one deck to the next one
Tunnel oven for danish pastry
Cyclothermal heating type or direct flame type, Transport system with wire mesh or metallic band
